Join us for a delicious "Smokin' BBQ Competition" during our Tailgate Sunday noon meal!

New this year: Two Categories

Shredded meat (Pork, beef or chicken)

Smoked appetizer

Everyone not participating in the contest is encouraged to bring one of the following:

One large side dish

A dessert

A crockpot of chili or hot food

Gerald King will be preparing fries for everyone to enjoy.

Important: Due to kitchen space please bring all hot dishes in a crockpot.

Smokin’ BBQ contestants should bring a minimum of 5 pounds of any

kind of smoked meat to the church kitchen by 10:15 AM for entry in the contest.

No sign-up is necessary. If you have any questions, please reach out to

Carmela Hershey or Vicki King.